BARNES Magazine n°34

In honor of this edition, they highlight Daniel Boulud, recognized as "the most French of all French chefs in the United States." Having arrived in New York 40 years ago, he is set to inaugurate his Café Boulud in collaboration with La Maison BARNES in November. This partnership between two prominent French brands aims to showcase their expertise, hospitality, and passion for craftsmanship, making it truly unique.

Also featured in this issue, you will discover the refinement of table arts at Bernardaud, the passion for design of the antique dealer Aurélien SERRE, the revival of the Molli house led by entrepreneur Charlotte de Fayet. Furthermore, they will share the remarkable commitment of Anne-Aymone Giscard d'Estaing and the SOS Chrétiens d'Orient association.

Let's not forget their global real estate tour, which will introduce you to their most beautiful properties for sale and for rent.

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